Private Chef Gig

I finally got the chance to do what I've been waiting for...cook for private parties! I had an absolute blast planning, preparing and even eating the meal. I cooked for 8 people which was perfect! I didn't even know what to charge for this type of thing since I haven't had chef training...yet.
I served Teriyaki Salmon over Coconut Rice with Asparagus and a wild Musroom Sherry Sauce. Yes, LDS friends...I cook with alchohol sometimes! It burns off! The coconut rice was my personal favorite-sweet, rich, and filling! It complimented the salmon nicely. I'm still mastering the garnishing and some of my sauces but for the most part it turned out to my expectations. The next step...cooking my way out of the nanny world and into the food world! Bon Apetit!