NEW recipes found on my recipe blog
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| Summer Vegetables. I grilled everything here, even the peaches. Sad to see summer go! |
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| One of the best things about New England is the clam chowder. I got this at a restaurant called The Grog in Newburyport, a darling little town! |
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| We went apple picking in Concord, and although I didn't get a chance to take pics of the apple crisp before my roommates and I gobbled it up, this fruit was perfect. So sweet and tart, and amazingly crispy! |
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| This is where I spend my money. This is Russo's, a grocery store in Watertown that sells delicious veggies and fruits from local farms. The cheese selection is amazing as well. Definitely a place for a foodie! |
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| This dessert was the highlight of my week. I wanted to test the recipe before teaching it to my students. It is an egg pastry puff with vanilla pudding in the middle and chocolate sauce on top. Such a stellar creation! |
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| This is one of the ymmiest dinner's I've made in a long time. Basmati Rice with a Korma Sauce I bought at Whole Foods. I added potatoes, chicken, carrots and peas and viola! Easy and amazingly tasty! |
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| Roasted Acorn Squash with Homemade Cheesy Creamed Corn. I got the idea for the squash from good friends in South Africa three years ago. I couldn't forget it. It isn't complicated to make and is perfect for warming up in New England. This has to be why fall is my favorite season! |
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