Saturday, October 16, 2010

perfect saturday mornings...

are spent waking up late, running in the park and then heading downtown for the Farmer's Market. I did just that this morning and ended up bringing home fresh baked bread, sundried tomato and blue cheese pesto, and of course home made pasta from Tony Caputo's (my very favorite Italian deli in Salt Lake) to go with. Ah, bliss!

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