Saturday, September 4, 2010

into the woods

Finally, finally I am getting around to posting about the incredible summer I had. This was my fourth summer being a Chef at Camp Rising Sun and I am pretty sure it was the best so far! Aside from getting to spend my time in the woods and sleeping under the stars in the beautiful Hudson Valley and cooking for an amazing 80 people from all over the World (a dream come true for me really), I learned so many lessons and so much about myself this summer. I will spare you and keep those things close to my heart, but I have to share camp with you all…because this place is so special. I have a plethora of pictures to post, but to save blog space if you would like to see more, you can refer to my Facebook page.

Things got busy very quickly in the kitchen and dining hall. At this camp, we LOVE to sing so we didn't hold back in getting that started at all. The campers were also very eager to cook this year which is my favorite part of my job.

I love being in the kitchen with them and I learned a ton of new cuisine from every region this year. I'll start with that! One of my favorite meals we did was the Hungarian Goulash over the open fire. My Hungarian mother Zsoka came back to camp this summer to volunteer for three weeks. I don't have words for my love for her. She helped me so much. Her wisdom and beauty and humbleness amaze me. She is just delightful to be around and an amazing cook.

Every week, the campers plan a special meal for Sunday evenings. This is so much fun because they get pretty creative. For one of the meals, the camper from South Africa suggested a Braai (South African BBQ). This was among the favorites because we grilled fresh veggies and steaks, chicken, and sausage. What boy wouldn't want three kinds of meat in one meal? Grilling is my favorite type of cuisine so of course I was in Heaven as well.

For Arts Weekend, I was asked to do a five hour Culinary Instruction. Let me preface by saying that baking isn't my strength, but with the help of the campers it actually turned out ok. We managed to bake and present Homemade Wheat Bread, Apple Pie, Coconut Cake, Pear Pizza with Goat Cheese and Arugula, Cinnamon Rolls, Oatmeal Chocolate Chip Cookies and Berry Tart! It was exhausting but I am really glad we took the challenge. What a fun day!

Another favorite part of cooking is sharing culture through food. I learned a ton! The campers brought spices from all over. We shared Falafel from Israel, Southern Fried Chicken and Macaroni and Cheese, Tiki Masala from India, Indonesian Lemon Grass Soup, Chicken Rice from Peru, Dumplings from China and the list goes on.

Our Polish campers loved being in the kitchen much to my delight because I learned so much from them. Wojo and Alex totally knew what they were doing. Here they are making Pierogies. If you have never tried these, Go…Now…Eat Them. They are divine! They took nine hours to make, but were worth every ounce of time we spent. Wojo made his mother's beet soup and it was a delicious accompaniment.

We also managed Empanadas. Another long project but well worth it!

One advantage to being a Chef at a camp is that the campers have team works and clean up for you! Isn't that fabulous? Even though it is hard work we really just have a blast the whole time singing and dancing in the kitchen. I love these boys. Mom's, if you are reading here is proof that your boys do know how to do dishes! Love them!

One quote we throw out often at camp is "Be the Change You Wish to See in the World". This is one of my favorite elements to camp. Each Friday I was able to take the boys to The Thompson House to sing to the elderly. Each week we would make a playlist and bring out guitars, violins etc and bust out our best "Oh When the Saints" or "You are My Sunshine". Afterwards the boys would visit with the residents there. The people were so incredibly grateful for our campers to come and loved visiting with them. This experience totally warmed my heart. I was so proud of the boys and the compassion they showed toward not only these people, but each other during the summer. I couldn't take pictures of the Elderly for confidentiality reasons, but just look how cute these campers are singing!

There is too much written in my journals and in the pages of my heart about these boys and what they mean to me, but as their older sister I will just post a few pics to show you how darling they are. I wish you could all meet them. They will grow up to be world leaders, musicians, scientists, doctors, humanitarians. They will change lives. I am so lucky to have all of these little brother's who I treasure. They inspire me so much!


Morrena Harris said...

I get to be the first to comment-the pic's and written word tell all. My suggestion is to create a cook book for yourself. Your experience this past summer did so much good especially for YOU! I am grateful that Martianne and I got to see the house that you cooked in.

Andi said...

Holly: You really are one of the most amazing people I so many, many ways!

Anonymous said...

Как говорилось на Ходила на курсы. Не понравилось,много времени занимаются упражнениями,короче как в школе. Класс не очень большой,5 человек,но скучно. Потом занималась сама. Слов знаю много,читаю буквально без словаря.
Разговаривать не могу. Какой-то ступор. Пыталась учить наизусть диалоги. При диалоге фразы из них не вспоминаются! Это стало ещё одной задачей. Читала различные советы. Скайп не люблю. Вообще я интроверт. Мне надо очень хорошо хнать человека,чтобы с ним разговаривать. Но язык надо развязать, для работы. Написала сюда,может кто что-то подскажет.